Porri in crema delicata
TM5 TM6

Porri in crema delicata

4.2 (110 ratings)

Ingredients

  • 500 g di acqua
  • 300 g di porri, solo la parte bianca, a rondelle (1.5 cm)
  • 30 g di olio extravergine di oliva
  • 100 g di Gorgonzola a pezzi
  • 50 g di Parmigiano reggiano grattugiato
  • 40 g di panna fresca liquida
  • 1 cucchiaino di sale
  • 1 pizzico di pepe nero macinato

Nutrition
per 1 porzione
Calories
1071 kJ / 256 kcal
Protein
10.7 g
Carbohydrates
4.2 g
Fat
21.3 g
Fibre
2.2 g

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