Torta salata pasquale
TM6

Torta salata pasquale

4.6 (34 ratings)

Ingredients

Pasta sfoglia

  • 200 g di burro congelato a pezzi (1-2 cm)
  • 200 g di farina tipo 00
  • 90 g di acqua fredda
  • ½ cucchiaino di sale
  • farina tipo 00 q.b.

Ripieno

  • 100 g di Parmigiano reggiano a tocchetti
  • 500 g di acqua
  • 5 uova
  • 400 g di spinaci baby freschi
  • 300 g di ricotta di pecora ben scolata
  • ½ cucchiaino di sale
  • 2 pizzichi di pepe nero macinato

Nutrition
per 1 fetta
Calories
1650.6 kJ / 424.4 kcal
Protein
15.6 g
Carbohydrates
21.6 g
Fat
31.1 g
Saturated Fat
18.7 g
Fibre
1.1 g
Sodium
120 mg

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