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Ingredients
- 1 spicchio di aglio
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 30 g di olio extravergine di oliva
- 600 g di bocconcini di carne di maiale senza nervi (3x3 cm)
- 1 mela
- 50 g di birra chiara
- 30 g di uvetta precedentemente ammollata e strizzata
- 20 g di pinoli
- 30 g di aceto di mele
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1590 kJ / 380 kcal
- Protein
- 33.9 g
- Carbohydrates
- 10.2 g
- Fat
- 22.1 g
- Fibre
- 1.3 g
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