Currywurst-Sauce à la Sansibar
TM6 TM5

Currywurst-Sauce à la Sansibar

4.8 (4.6K ratings)

Ingredients

  • 150 g Gewürzgurken, in Stücken
  • 150 g Zwiebeln, halbiert
  • 60 g Butter, in Stücken
  • 40 g Zucker
  • 4 geh. EL Curry (40 g), z.B. Sansibar Currypulver
  • 1000 g passierte Tomaten
  • 500 g Ketchup
  • 70 g Tomatenmark
  • 2 TL Salz (10 g)
  • 1 - 2 TL Sambal Oelek (20 g)
  • 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
    or 1 Würfel Gemüsebrühe (für 0,5 l)
  • 20 g Obstessig

Nutrition
per 1 Flasche
Calories
1700 kJ / 406 kcal
Protein
9 g
Carbohydrates
57 g
Fat
15 g
Fibre
6.3 g

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