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Ingredients
- 100 g d'oignon, coupé en quatre
- 1 c. à soupe d'huile d'olive
- 1 c. à soupe de curry en poudre
- 200 g de petits champignons de Paris frais, coupés en deux
- 400 g de lait de coco
- 200 g d'eau
- du sel
- du poivre moulu
- 600 g de pommes de terre, en cubes de 1-2 cm
- 300 g d'aubergines, en morceaux de 5 mm d'épaisseur
- quelques feuilles de coriandre fraîche
- Nutrition
- per 1 portion
- Calories
- 1581 kJ / 378 kcal
- Protein
- 7 g
- Carbohydrates
- 33 g
- Fat
- 22 g
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