Thermomix® Blade Cover needed.

In order to prepare this recipe, you need a Thermomix® Blade Cover. Learn more

Chorizo and squid stew (TM5)
TM5 TM6

Chorizo and squid stew (TM5)

2.8 (5 ratings)

Ingredients

  • 20 g olive oil
  • 200 g brown onion, cut into wedges (1cm)
  • 650 g whole medium squid, cleaned and cut into rings (2-3 cm) and tentacles
  • 150 - 200 g chorizo, cut into slices (1 cm)
  • 150 g carrot, cut into cubes (1 cm)
  • 400 g canned chopped tomatoes
  • 20 g tomato paste
  • 30 g Pernod® (optional - see Tips)
  • 1 tbsp Vegetable stock paste (see Tips)
  • ¼ tsp ground black pepper
  • 1 fresh long red chilli, trimmed, deseeded if preferred and cut into slices (optional)
  • 1 tsp paprika
  • 1 dried bay leaf
  • 800 g canned butter beans, rinsed and drained (approx. 500 g after draining)
  • fresh flat-leaf parsley leaves, for garnishing
  • crusty bread, to serve

Nutrition
per 1 portion
Calories
2836.9 kJ / 675.5 kcal
Protein
54.7 g
Carbohydrates
58.8 g
Fat
20.6 g
Saturated Fat
5.9 g
Fibre
14.9 g
Sodium
2528.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r565102