柳橙咖哩油醋醬
TM6 TM5

柳橙咖哩油醋醬

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Ingredients

  • 200 克 核桃油 或其他堅果油
  • 130 克 柳橙汁 ,新鮮現榨
  • 1 片 柳橙皮 (1公分 x 3公分)
  • 30 克 乾蔥 ,對切半
  • 20 克 黃芥末醬 (辣味)
  • ½ 茶匙 咖哩粉
  • ½ 茶匙 鹽
  • 20 克 水果醋 (如:蘋果、桃子)

Nutrition
per 1 人份
Calories
1947.8 kJ / 465.5 kcal
Protein
0.8 g
Carbohydrates
3.8 g
Fat
50.3 g
Fibre
0.4 g

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