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Ingredients
- 1 根 香草豆莢, 切小段
- 200 克 糖
- Nutrition
- per 200 克
- Calories
- 3349 kJ / 801 kcal
- Protein
- 0 g
- Carbohydrates
- 200 g
- Fat
- 0 g
- Fibre
- 0.2 g
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