Tartines au potimarron et fromage à raclette
TM31 TM5 TM6

Tartines au potimarron et fromage à raclette

4.4 (52 ratings)

Ingredients

  • 50 g de cerneaux de noix
  • 6 feuilles de sauge fraîche
  • 500 g d'eau
  • 350 g de potimarron, en tranches de 1 cm d'épaisseur
  • 4 tranches de pain aux graines ou 8 petites tranches
  • 200 g de fromage à raclette, en fines tranches

Nutrition
per 1 portion
Calories
1485 kJ / 355 kcal
Protein
17 g
Carbohydrates
18 g
Fat
23 g

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