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Ingredients
-
200
克 格魯耶爾乳酪(Gruyere cheese) ，切塊
or 200 克 切達乳酪 ，切塊 - 500 克 水
- 1 顆 白花椰菜 (約1 公斤)，切小朵
- 50 克 麵粉
- 40 克 奶油
- 500 克 牛奶
- ½ 茶匙 鹽 ，多備一些調味用
- 2 小撮 白胡椒粉 ，多備一些調味用
- 1 - 2 小撮 豆蔻粉 (optional)
- Nutrition
- per 1 人份
- Calories
- 1273 kJ / 305 kcal
- Protein
- 17 g
- Carbohydrates
- 14 g
- Fat
- 20 g
- Fibre
- 5.1 g
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