Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 克 洋蔥, 切塊
- 120 克 韭蔥, 切片
- 40 克 特級初榨橄欖油 ，需多備6茶匙盛盤用
- 600 克 綜合蔬菜 (如:馬鈴薯、紅蘿蔔、櫛瓜、芹菜莖、蕃茄、甜菜葉、熟豆類、南瓜)，切塊
- 1000 克 水
-
2
塊 蔬菜高湯塊
or 2 茶匙 蔬菜高湯醬 - 1 茶匙 鹽
- 120 克 細圓通心粉 或其他圓短義大利麵
- 6 片 新鮮羅勒葉 ，略為撕碎 (optional)
- 6 - 18 茶匙 帕瑪森起士粉 ，適量
- Nutrition
- per 1 人份
- Calories
- 1202 kJ / 287 kcal
- Protein
- 11 g
- Carbohydrates
- 21 g
- Fat
- 18 g
- Fibre
- 3.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r56417