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Ingredients
- 4 zucchine lunghe (150 g cad.), tagliate a metà orizzontalmente.
- 500 g di acqua
- 3 rametti di maggiorana, le foglioline lavate
- 3 rametti di prezzemolo fresco, le foglioline lavate
- 6 foglie di basilico fresco, lavate
- 6 foglie di menta fresca, lavate
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 60 g di mortadella a fette
- 80 g di pane raffermo, ammollato in 60 g di latte e strizzato
- 2 uova medie
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 50 g di pecorino grattugiato
- Nutrition
- per 1 porzione
- Calories
- 1154.3 kJ / 275.9 kcal
- Protein
- 13 g
- Carbohydrates
- 15.9 g
- Fat
- 17.8 g
- Saturated Fat
- 3.7 g
- Fibre
- 2.2 g
- Sodium
- 319.8 mg
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