Magdalenas con ciruelas y piñones
TM31 TM5 TM6

Magdalenas con ciruelas y piñones

3.1 (8 ratings)

Ingredients

  • 150 g de chocolate fondant para postres (50% cacao) en trozos
  • 90 g de ciruelas pasas sin hueso
  • 2 huevos
  • 100 g de mantequilla a temperatura ambiente
  • 120 g de azúcar
  • 200 g de harina de repostería
  • 1 cucharadita de levadura química en polvo
  • 20 g de zumo de limón
  • 30 g de piñones

Nutrition
per 1 unidad
Calories
851 kJ / 203 kcal
Protein
3.28 g
Carbohydrates
23.27 g
Fat
10.79 g
Fibre
2.65 g

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