Risotto aux bigorneaux
TM6 TM5

Risotto aux bigorneaux

4.0 (1 rating)

Ingredients

  • 1500 g d'eau
  • 20 g de gros sel
  • 600 g de bigorneaux
  • 1 gousse d'ail
  • 1 feuille de laurier
  • 60 g de parmesan, coupé en morceaux (3 cm env.)
  • 100 g d'échalotes
  • 40 g de beurre doux, coupé en morceaux
  • 25 g d'huile d'olive
  • 320 g de riz spécial risotto, type carnaroli ou arborio
  • 100 g de vin blanc sec
  • 2 pincées de sel, à ajuster en fonction des goûts
  • thym citron, pour la finition

Nutrition
per 1 portion
Calories
2265.8 kJ / 538.5 kcal
Protein
19.3 g
Carbohydrates
67 g
Fat
19.8 g
Saturated Fat
9 g
Fibre
2 g
Sodium
718 mg

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