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Ingredients
- 150 g d'oignons frais (vert et blanc), en morceaux
- 450 g de blancs de poireau, en morceaux
- 2 c. à soupe d'huile d'olive
- 1 dose de safran
- 150 g de crème liquide 30-40% m.g.
- du sel
- du poivre moulu
-
4
filets de lieu noir sans peau (125 g chacun environ)
or 4 filets de poisson blanc, sans la peau (125 g chacun environ) - 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1293 kJ / 309 kcal
- Protein
- 24 g
- Carbohydrates
- 11 g
- Fat
- 18 g
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