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Ingredients
- 200 g cenoura cortada em cubos
- 400 g beringela cortada em cubos
- 400 g curgete cortada em cubos
- 100 g pimento verde cortado em cubos
- 100 g pimento vermelho cortado em cubos
- 100 g alho-francês cortado às rodelas
- 2 c. chá de sal
- 500 g água
- 30 g azeite
- 400 g cebola cortada em metades
- 4 dentes de alho
- 80 g tomate em pedaços
- 15 g coentros
- 30 g coco ralado
- 70 g vinho branco
- 400 g leite de coco
- 1 c. sopa de caril
- 1 c. chá de açúcar
- 1 c. chá de açafrão-da-índia
- 1 c. chá de cominhos
- 1 c. chá de manjericão seco
- 1 c. chá de erva-doce
- 4 vagens de cardamomo, só as sementes
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 131 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 9 g
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