Tarte de banana com crème fraîche
TM6 TM5

Tarte de banana com crème fraîche

4.6 (14 ratings)

Ingredients

Massa

  • 40 g cubos de gelo
  • 90 g manteiga s/ sal congelada cortada em cubos (2 cm aprox.)
  • 100 g farinha tipo 65
  • ½ c. chá de sal

Recheio

  • 150 g açúcar
  • 30 g gengibre cristalizado
  • 20 g água
  • 60 g manteiga s/ sal, mais q.b. p/ untar
  • ¼ c. chá de canela em pó
  • 1 pitada de noz-moscada
  • 1 c. chá de extrato de baunilha
  • 3 bananas s/ casca cortadas ao meio pelo comprimento
  • Crème fraîche q.b. p/ servir

Nutrition
per 1 dose
Calories
1335 kJ / 319 kcal
Protein
2 g
Carbohydrates
43 g
Fat
16 g
Fibre
2 g

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