Esparguete integral com cebola e acelgas
TM6

Esparguete integral com cebola e acelgas

4.5 (13 ratings)

Ingredients

  • 50 g noz
  • 15 g salsa
  • 20 g azeite
  • 500 g cebola branca cortada em fatias ou oitavos (1 cm aprox.)
    or 500 g cebola roxa (ver dica)
  • 30 g vinagre balsâmico
  • 1 ½ c. chá de sal
  • 250 g acelga cortada em juliana
  • ½ c. chá de piripíri
  • 1200 g água
  • 350 g esparguete integral
  • 70 g queijo Brie cortado em cubos pequenos

Nutrition
per 1 dose
Calories
1521 kJ / 364 kcal
Protein
14 g
Carbohydrates
44 g
Fat
14 g
Fibre
6 g

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