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Cottura del bulgur a grana media

Cottura del bulgur a grana media
5.0 15 ratings
Prep. 5min
Total 35min
8 porzioni
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Ingredients

  • 200 - 500 g di bulgur
  • 400 - 800 g di acqua
  • ½ - 2 cucchiai olio extravergine di oliva
  • ½ - 1 cucchiaino di sale

Difficulty

easy

Nutrition per 1 porzione

Sodium 338 mg
Protein 6.4 g
Calories 1024.4 kJ / 244.7 kcal
Fat 2.1 g
Fibre 7.4 g
Saturated Fat 0.1 g
Carbohydrates 49.1 g

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