Search
Cottura del riso jasmine

Cottura del riso jasmine
2.9 27 ratings
Prep. 5min
Total 35min
7 porzioni
Sign up for free

Ingredients

  • 200 - 400 g di riso jasmine
  • 300 - 580 g di acqua
  • 10 - 20 g di olio extravergine di oliva
  • ½ - 1 cucchiaino di sale

Difficulty

easy

Nutrition per 1 porzione

Sodium 284 mg
Protein 4 g
Calories 964 kJ / 230 kcal
Fat 3 g
Fibre 1 g
Saturated Fat 0 g
Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Modalità Cuoci riso 8 Recipes
Italy

You might also like...