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Cottura del riso basmati

Cottura del riso basmati
3.2 480 ratings
Prep. 5min
Total 35min
5 porzioni
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Ingredients

  • 200 - 400 g di riso basmati bianco (cottura 10-12 minuti)
  • 400 - 600 g di acqua
  • ½ - 1 cucchiaio di olio extravergine di oliva
  • ½ - 1 cucchiaino di sale

Difficulty

easy

Nutrition per 5 porzioni

Sodium 1897 mg
Protein 27 g
Calories 6133 kJ / 1466 kcal
Fat 10 g
Fibre 7.2 g
Saturated Fat 1 g
Carbohydrates 311 g

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