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Cottura del riso a chicco lungo

Cottura del riso a chicco lungo
3.4 95 ratings
Prep. 5min
Total 35min
7 porzioni
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Ingredients

  • 250 - 500 g di riso bianco a chicco lungo (vedere consigli)
  • 500 - 900 g di acqua
  • ½ - 1 cucchiaio olio extravergine di oliva
  • ½ - 1 ½ cucchiaini di sale

Difficulty

easy

Nutrition per 1 porzione

Sodium 5.7 mg
Protein 4.9 g
Calories 1108 kJ / 261.9 kcal
Fat 1.9 g
Fibre 1 g
Saturated Fat 0.1 g
Carbohydrates 55.6 g

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