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Ingredients
- 100 g d'oignon, coupé en deux
- 2 c. à soupe d'huile d'olive
- 1 c. à soupe de curry en poudre
- 200 g de carottes, en cubes
- 150 g de poireau, en rondelles
- 1 c. à soupe bombée de concentré de tomate
- 200 g de pommes de terre, en cubes
- 100 g de lentilles corail
- 1500 g d'eau
- 2 capsules de cardamome verte
- 150 g de blé en grains
- quelques feuilles de cerfeuil frais
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1468 kJ / 351 kcal
- Protein
- 14 g
- Carbohydrates
- 51 g
- Fat
- 7 g
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