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Ingredients
- 100 g de aceite de oliva virgen extra
- 300 g de cebolla cortada en cuartos
- 2 dientes de ajo
- 3 puerros cortados en rodajas finas (solo la parte blanca, aprox. 300 g)
-
3
tomates maduros cortados en cuartos (aprox. 300 g)
or 200 g de tomate entero en conserva escurrido
- Nutrition
- per 600 g
- Calories
- 5197 kJ / 1242 kcal
- Protein
- 11 g
- Carbohydrates
- 82.2 g
- Fat
- 100.9 g
- Saturated Fat
- 15.4 g
- Fibre
- 14.5 g
- Sodium
- 86.9 mg
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