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Ingredients
Salsa alla carbonara
- 50 g di Parmigiano Reggiano a pezzi
- 60 g di pecorino Romano a pezzi
- 1 uovo
- 4 tuorli d'uovo
- ½ cucchiaino di sale
- 2 pizzichi di pepe nero macinato
Terminare la preparazione
- 320 g di spaghetti
- 200 g di guanciale a cubetti
- Nutrition
- per 1 porzione
- Calories
- 3462.7 kJ / 827.6 kcal
- Protein
- 28 g
- Carbohydrates
- 61.5 g
- Fat
- 51.4 g
- Saturated Fat
- 19.5 g
- Fibre
- 2.6 g
- Sodium
- 545.6 mg
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