Risotto Castelmagno e nocciole
TM5 TM6

Risotto Castelmagno e nocciole

4.5 (60 ratings)

Ingredients

  • 100 g di formaggio Castelmagno a pezzi
  • 50 g di nocciole pelate
  • 30 g di scalogno a pezzi
  • 20 g di burro
  • 320 g di riso Carnaroli
  • 50 g di birra rossa
  • 780 g di acqua calda (non bollente)
  • 1 dado per brodo vegetale (dose per 0,5 l)
  • 1 cucchiaino di sale

Nutrition
per 1 porzione
Calories
2113 kJ / 505 kcal
Protein
13.6 g
Carbohydrates
65.6 g
Fat
20.5 g
Saturated Fat
1.9 g

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