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Peperoni alla piemontese

Peperoni alla piemontese
4.5 93 ratings
Prep. 20min
Total 55min
16 pezzi
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Ingredients

  • 500 g di peperoni gialli e rossi
  • 500 g di acqua
  • 150 g di tonno in scatola in olio di oliva sgocciolato
  • 15 g di capperi sott'aceto sgocciolati
  • 30 g di acciughe sott'olio sgocciolate

Difficulty

easy

Nutrition per 1 pezzo

Protein 6.3 g
Calories 272 kJ / 65 kcal
Fat 2.5 g
Carbohydrates 4.2 g

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