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Ingredients
- 1 cucchiaio di burro
- 250 g di panna (30-40% di grassi)
- 150 g di latte intero
- 150 g di zucchero di canna
- 1 cucchiaio di mix di spezie per pan di zenzero
- 1 cucchiaino di bicarbonato di sodio
- 400 g di farina tipo 0
- 10 g di purea di pere (optional)
- Nutrition
- per 1 fetta
- Calories
- 1865 kJ / 447 kcal
- Protein
- 8 g
- Carbohydrates
- 69 g
- Fat
- 14 g
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