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Ingredients
- 80 g di zucchero
- 500 g di latte
- 40 g di farina di castagne
- 4 tuorli
- 1 cucchiaino di essenza di vaniglia
- 1 cucchiaio di Rum
- castagne cotte e pelate, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1351 kJ / 323 kcal
- Protein
- 8.2 g
- Carbohydrates
- 48.6 g
- Fat
- 9.8 g
- Fibre
- 4.1 g
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