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Ingredients
- 100 g di peperoni rossi arrostiti in scatola
- 20 g di olio extravergine di oliva
- 20 g di succo di arancia, spremuto fresco
- 10 g di acqua
- 2 gocce di Tabasco (optional)
- 130 g di burro a pezzi
-
1
cucchiaino di paprika in polvere, affumicata
or 1 cucchiaino di paprika dolce o piccante - 4 tuorli d'uovo
- ½ - 1 cucchiaino di sale
- Nutrition
- per 350 g
- Calories
- 6954 kJ / 1659 kcal
- Protein
- 25 g
- Carbohydrates
- 6 g
- Fat
- 173 g
- Saturated Fat
- 82 g
- Fibre
- 4 g
- Sodium
- 1616 mg
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