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Ingredients
Ginger Snaps
- 8 oz all-purpose flour
- 1 tsp ground cinnamon
- ½ tsp baking soda
- ¼ tsp salt
- ⅛ tsp ground nutmeg
- ⅛ tsp ground black pepper
- 4 oz unsalted butter, in pieces, softened to room temperature
- 6 oz sugar
- 2 oz molasses
- 1 oz grated ginger
- ½ tsp vanilla extract
- 1 egg yolk, from large egg
Assembly
- 10 oz heavy whipping cream
- 3 ½ oz mascarpone
- 2 tbsp confectioners sugar
- ½ oz Grand Marnier
- ½ tsp vanilla extract
- 8 fresh figs, halved, then cut into thirds
- Nutrition
- per 1 piece
- Calories
- 360 kJ / 86 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Fibre
- 0 g
- Sodium
- 36 mg
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