Béarnaise Sauce
TM6

Béarnaise Sauce

3.7 (6 ratings)

Ingredients

  • 4 - 5 sprigs fresh tarragon, leaves only (reserve stems)
  • 3 oz shallots, halved
  • 3 oz white wine vinegar
  • 6 ½ oz unsalted butter, in pieces
  • 4 egg yolks, from large eggs
  • ½ - 1 tsp salt
  • 2 pinches ground black pepper

Nutrition
per 9 oz
Calories
6778 kJ / 1620 kcal
Protein
15 g
Carbohydrates
18 g
Fat
168 g
Saturated Fat
101 g
Fibre
3 g
Sodium
1814 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r554078