Tarte fine aux rougets
TM6 TM5

Tarte fine aux rougets

4.3 (11 ratings)

Ingredients

  • 200 g de pâte feuilletée maison
  • 100 g d'olives noires dénoyautées
  • 45 g d'huile d'olive, et 1 filet pour la finition
  • 1 gousse d'ail
  • 200 g d'oignons, coupés en deux
  • 8 filets de rouget, avec la peau

Nutrition
per 1 part
Calories
1229.1 kJ / 295.9 kcal
Protein
11.8 g
Carbohydrates
11.4 g
Fat
22.5 g
Saturated Fat
1.9 g
Fibre
1.4 g
Sodium
455.6 mg

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