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Ingredients
- 1 mazzetto di prezzemolo fresco (circa 20 g), le foglioline lavate e asciugate
- 1 mazzetto di foglia di basilico fresco (circa 20 g), le foglioline lavate e asciugate
- 250 g di formaggio fresco tipo Quark o ricotta, magro
- 150 g di quark alla panna
- 1 cucchiaio di olio di oliva
- ¾ cucchiaino di sale
- 3 pizzichi di pepe macinato
- Nutrition
- per 100 g
- Calories
- 603 kJ / 144 kcal
- Protein
- 9.9 g
- Carbohydrates
- 5 g
- Fat
- 9 g
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