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Ingredients
- 400 g pieczarek, przekrojonych na pół
- 500 - 600 g wody
- 200 g mleka
-
1
czubata łyżeczka koncentratu bulionu warzywnego, wykonanego w TM
or 1 kostka bulionu warzywnego (na 0,5 l) - 50 g mąki pszennej
- ½ łyżeczki soli
- 50 g śmietany, min. 30% tłuszczu
- 4 gałązki natki pietruszki, świeżej, tylko liście
- 40 g serka kremowego
- Nutrition
- per 1 porcję
- Calories
- 735.1 kJ / 175.7 kcal
- Protein
- 6.9 g
- Carbohydrates
- 16.1 g
- Fat
- 10.1 g
- Saturated Fat
- 5.9 g
- Fibre
- 1.4 g
- Sodium
- 365 mg
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