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Ingredients
水油皮
- 100 克 水
- 15 克 糖
- 45 克 豬油
- 210 克 中筋麵粉
油酥
- 150 克 低筋麵粉
- 60 克 豬油
蔥內餡
- 180 克 蔥 ，切蔥花
- 30 克 豬油
- 15 克 低筋麵粉
- 1 茶匙 鹽
- 1 ½ 茶匙 白胡椒粉
- 水 ，少許
- 白芝麻 ，少許
- Nutrition
- per 1 個
- Calories
- 987.5 kJ / 236.3 kcal
- Protein
- 3.9 g
- Carbohydrates
- 26.8 g
- Fat
- 12.6 g
- Saturated Fat
- 12.5 g
- Fibre
- 1.4 g
- Sodium
- 78.2 mg
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