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sous-vide慢煮草莓配白巧克力奶酪慕斯
TM6

sous-vide慢煮草莓配白巧克力奶酪慕斯

5.0 (3 ratings)

Ingredients

白巧克力奶酪慕斯

  • 70 克 原味饼干
  • 200 克 稀奶油, 含脂量最低30% ,冷的
  • 100 克 白巧克力
  • ¼ 支 香草豆荚 ,只取香草籽
  • 200 克 奶油乳酪

Sous-vide慢煮草莓

  • 400 克 草莓
  • ¼ 茶匙 肉桂粉
  • 2 片 橙皮 (1厘米x 3-4厘米)
  • 1500 克 水 (大约) ,确保袋子被水完全覆盖
  • 30 克 柠檬汁 (约半个柠檬)

Nutrition
per 1 人份
Calories
1615 kJ / 386 kcal
Protein
7 g
Carbohydrates
23 g
Fat
29 g
Saturated Fat
17 g
Fibre
1.5 g
Sodium
159 mg

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