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sous-vide慢煮菲力牛排配法式香草蛋黄酱
TM6

sous-vide慢煮菲力牛排配法式香草蛋黄酱

5.0 (10 ratings)

Ingredients

  • 4 块 菲力牛排 (每块约180-200克,2厘米厚)
  • 2 茶匙 盐
  • ¾ 茶匙 黑胡椒粉
  • 4 支 新鲜百里香
  • 1400 克 水 (大约),确保袋子被水完全覆盖
  • 30 克 鲜榨柠檬汁 (约半个柠檬)
  • 50 克 红葱头
  • 1 - 2 支 新鲜龙蒿草 ,自取叶子
  • 50 克 干白葡萄酒
  • 1 汤匙 白葡萄酒醋
  • 200 克 无盐黄油 ,切块
  • 4 颗 蛋黄
  • 1 汤匙 橄榄油

Nutrition
per 1 人份
Calories
2926 kJ / 698 kcal
Protein
46 g
Carbohydrates
1 g
Fat
56 g
Saturated Fat
32 g
Fibre
0.4 g
Sodium
93 mg

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