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Ingredients
- 10 g di burro
- 500 g di scamone pezzo intero
- 4 foglie di salvia fresca, lavate
- 2 rametti di rosmarino fresco, gli aghi lavati
- 1 ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 1500 g di acqua
- 30 g di succo di limone
- Nutrition
- per 6 porzioni
- Calories
- 2498 kJ / 597 kcal
- Protein
- 109.2 g
- Carbohydrates
- 0.7 g
- Fat
- 17.5 g
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