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Ingredients
Chicche di pane
-
120
g di pecorino stagionato, a pezzi (2-3 cm)
or 120 g di Parmigiano reggiano stagionato almeno 36 mesi, a pezzi (2-3 cm) - 1 di spicchio di aglio
- 10 g di prezzemolo fresco, le foglioline lavate
- 150 g di pane raffermo a pezzi (2-3 cm)
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 4 uova
- 50 g di acqua
Salsa di pomodoro e piselli
- 1 spicchio di aglio
- 30 g di cipolla
- 30 g di olio extravergine di oliva
- 400 g di polpa di pomodoro
- 100 g di piselli freschi o congelati
- Nutrition
- per 1 porzione
- Calories
- 1678.8 kJ / 401.3 kcal
- Protein
- 20.8 g
- Carbohydrates
- 29.4 g
- Fat
- 21.6 g
- Saturated Fat
- 7.9 g
- Fibre
- 2.3 g
- Sodium
- 962 mg
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