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Ingredients
- 30 g di scalogno a pezzi
- 300 g di foglie di verza a striscioline
- 50 g di olio extravergine di oliva
- 250 g di luganega, spellata e sbriciolata
- 320 g di riso Carnaroli (cottura 18 minuti)
- 200 g di vino bianco
- 600 g di acqua
- ½ cucchiaino di sale
- 5 g di dado per brodo vegetale
- 30 g di burro (optional)
- 50 g di Grana Padano grattugiato (optional)
- Nutrition
- per 1 porzione
- Calories
- 2717.5 kJ / 649.5 kcal
- Protein
- 25.2 g
- Carbohydrates
- 70.6 g
- Fat
- 29 g
- Saturated Fat
- 10.2 g
- Fibre
- 3.9 g
- Sodium
- 802.8 mg
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