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Ingredients
- 600 g di tonno fresco, 4 tranci (vedere consigli)
- 50 g di salsa teriyaki
- 40 g di semi di sesamo
- 1450 g di acqua (vedere consigli)
- 1 finocchio, pulito e a listarelle
- Nutrition
- per 1 porzione
- Calories
- 1305 kJ / 312 kcal
- Protein
- 35.2 g
- Carbohydrates
- 3.5 g
- Fat
- 17 g
- Fibre
- 2 g
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