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Ingredients
Karamell
-
250
g Zucker
or 250 g brauner Zucker - 130 - 180 g Sahne (siehe Tipp)
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1 EL Essig
Tarte und Fertigstellung
- 1 Pck. Blätterteig, aus dem Kühlregal (270 g), z. B. von Tante Fanny
- 50 g Crème fraîche
- 1 geh. EL Paniermehl
- 300 g Zwetschgen, in Würfeln (2 cm)
- 25 g Baisergebäck, grob gehackt
- Nutrition
- per 1 Stück
- Calories
- 1696 kJ / 405 kcal
- Protein
- 3 g
- Carbohydrates
- 49 g
- Fat
- 22 g
- Fibre
- 1.3 g
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