Coelho de fricassé com batata nova
TM6 TM5

Coelho de fricassé com batata nova

4.4 (9 ratings)

Ingredients

  • 500 g lombinhos de coelho cortados em pedaços
  • 50 g vinho branco
  • 20 g farinha
  • 1 c. chá de sal
  • 1 pitada de pimenta
  • 1 folha de louro
  • 15 g salsa
  • 2 dentes de alho
  • 40 g manteiga
  • 35 g sumo de limão (½ unid. aprox.)
  • 4 gemas de ovo
  • 150 g cebola cortada em quartos
  • 1 c. chá de caldo de legumes caseiro
    or 1 cubo de caldo de legumes
  • 300 g água
  • 600 g batatinhas novas cortadas em quartos

Nutrition
per 1 dose
Calories
1768.1 kJ / 422.6 kcal
Protein
33.7 g
Carbohydrates
35.9 g
Fat
14.9 g
Saturated Fat
7.3 g
Fibre
4.3 g
Sodium
668.4 mg

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