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Ingredients
- 2 oignons, coupés en quatre
- 30 g d'huile d'olive
- 1 c. à café de gingembre en poudre
- 1 c. à soupe de cannelle en poudre
- 1 c. à soupe de ras el-hanout
- 1 c. à soupe de sucre en poudre
- 5 hauts de cuisse de poulet, sans peau
- 1 bouquet de coriandre fraîche, équeuté
- 2 carottes, coupées en petits dés
- 400 g d'eau
- du sel
- du poivre moulu
- 4 œufs
- 75 g de beurre demi-sel, coupé en dés
- 10 feuilles de brick
- 75 g d'amandes hachées
- sucre glace
- Nutrition
- per 1 portion
- Calories
- 2196 kJ / 527 kcal
- Protein
- 30 g
- Carbohydrates
- 30 g
- Fat
- 31 g
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