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Ingredients
- 30 g de aceite de oliva virgen extra (y algo más para engrasar un bol)
- 220 g de agua a temperatura ambiente
-
1
cucharadita de azúcar
or 1 cucharadita de malta en polvo -
20
g de levadura prensada fresca desmenuzada
or 2 cucharaditas de levadura de panadería deshidratada (8 g) - 400 g de harina de fuerza
- 1 cucharadita de sal
- Nutrition
- per 670 g
- Calories
- 7341 kJ / 1752 kcal
- Protein
- 45 g
- Carbohydrates
- 302 g
- Fat
- 39 g
- Saturated Fat
- 5 g
- Fibre
- 12.7 g
- Sodium
- 1571.8 mg
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