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Ingredients
- 4 filets de hareng fumés doux
- 15 g de feuilles de coriandre fraîche
- 3 c. à soupe d'huile de noisette
- 1 c. à soupe de jus de citron
- 1 pincée de poivre fraîchement moulu
- ½ botte de radis, coupés en rondelles
- 1 oignon rouge (petit), coupé en tranches
- Nutrition
- per 1 portion
- Calories
- 679 kJ / 164 kcal
- Protein
- 10 g
- Carbohydrates
- 2 g
- Fat
- 13 g
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