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Ingredients
- 130 g de beaufort (100 g coupés en morceaux et 30 g en copeaux)
- 150 g de lardons fumés
- 150 g de crème liquide 30-40% m.g.
- 10 g de feuilles de sauge fraîche
- du sel
- du poivre moulu
- 40 g de fécule de maïs
- 1 gousse d'ail
- 8 brins de persil frais, équeutés
- 600 g d'eau
- 70 g de quinoa rouge, préalablement rincé
- 180 g de boulgour
- 1 œuf
- 2 c. à soupe d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 2931 kJ / 700 kcal
- Protein
- 25 g
- Carbohydrates
- 51 g
- Fat
- 40 g
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