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Ingredients
- 150 g de farine de blé, et un peu pour le plan de travail
- 75 g de beurre, coupé en morceaux
- 2 pincées de sel
- 50 g d'eau
- 2 œufs
- 100 g de crème liquide 30-40% m.g.
- 2 pincées de poivre blanc moulu
- 100 g d'œufs de lump rouges (en réserver un peu pour la décoration)
- ½ zeste de citron jaune, émincé finement
- 4 brins d'aneth frais, équeutés
- Nutrition
- per 1 pièce
- Calories
- 238 kJ / 57.1 kcal
- Protein
- 1.5 g
- Carbohydrates
- 3.9 g
- Fat
- 3.9 g
- Saturated Fat
- 2.2 g
- Fibre
- 0.2 g
- Sodium
- 101.7 mg
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