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Ingredients
- 1000 g de coques fraîches, dessablées
- 250 g de poireau, en gros tronçons (vert et blanc)
- 180 g de carottes, en gros tronçons
- 1 branche de céleri, en gros morceaux
- 1 oignon (100 g) pelé et coupé en quatre
- 3 bâtons de citronnelle fraîche, coupés en rondelles
- 60 g de gingembre frais, pelé et coupé en morceaux
- 1300 g d'eau
- 1 c. à soupe bombée de fond de volaille en poudre
- 1 feuille de laurier frais
- 2 étoiles de badiane
- 3 clous de girofle
- 2 baies de genièvre
- du sel
- du poivre moulu
- ½ écorce d'orange bio
- 3 c. à soupe de sauce de soja
- 175 g de brocolis, détaillés en fleurettes
- 2 minichoux pak-choï, coupés en deux
- 150 g de petits pois frais, écossés
- Nutrition
- per 1 portion
- Calories
- 550 kJ / 130 kcal
- Protein
- 12 g
- Carbohydrates
- 13 g
- Fat
- 2 g
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